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Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Next make the compote. 400g (14oz) sugar First top and tail the gooseberries. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Do feel free to increase the amount of sugar if you have a sweet tooth! If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Serve chilled with shortbread biscuits. Stir in the elderflower cordial – add … Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Bring slowly to the boil and continue to boil for 2 minutes. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Try our… Gooseberry & … Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. 7. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Cool completely. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Cool completely. 350 g / 12 oz gooseberry compote; For the Frosting. 05.Whisk the cream … Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Green Gooseberry and Elderflower Compote | Good Food Ireland Tip the Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Gooseberry and Elderflower Compote. 1. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Stir in the elderflower cordial – add more sugar if it’s tart. Fry until golden brown in the hot oil. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Put the gooseberries in a pan with the sugar and 50ml water. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. ... 50ml elderflower cordial; Method. Recipe courtesy of Darina Allen Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Gooseberry and Elderflower Compote. While they cool, make the elderflower cream. If you can’t find any gooseberries, there’s still lots of … Delia's Gooseberry and Elderflower Preserve recipe. Gooseberry Compote. Cook over a low heat until the gooseberries release their juices and just begin to pop. 4. 2 or 3 elderflower heads. soft brown Barbados sugar. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. 900g (2lbs) green gooseberries. Heat the oil in a deep-fat fryer to 180°C/350°F. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Recipe courtesy of The Victory Garden’s Edible Feast. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Set to one side and keep warm whilst you make the French toast. Hold the flowers by the stalks and dip into the batter. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Garnish. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Discard the pod, cover the surface with cling film and cool. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Bring slowly to the boil and continue to boil for 2 minutes. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. 3. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. If you see any, buy some and make this delicious compote! Panna Cotta. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Remove the elderflowers and discard them, then use a spoon to remove the scum. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Finally, pour into sterilised jars and seal. Stir in the elderflower cordial – add more sugar if it’s tart. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. 2 or 3 elderflower heads. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Sweeten with vanilla sugar and sugar to taste. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Simmer gently until the berries are soft, about 10 minutes. When the cakes are ready, leave to cool completely in the tins. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Add the gooseberries and simmer just until the fruit bursts. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Add about 2 mm of water to a preserving pan. PBS is a 501(c)(3) not-for-profit organization. Rinse and then top and tail. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. All Rights Reserved. While the cakes are baking, make the gooseberry compote. Cook over a low heat until the gooseberries release their juices and just begin to pop. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Gooseberries pair well with elderflower. Serve in a pretty bowl and decorate with fresh elderflowers. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Allow to get cold. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. gooseberry leaves (optional) softly whipped cream. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Elderflower Granita 600ml (1 pint) cold water. Elderflower Granita Gooseberry and Elderflower Compote. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Gooseberry Compote. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. It’s delicious served with lemonade or tonic water. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 400g (14oz/1 3/4 cups) sugar. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx 8. Gradually add the eggs, one at a time, then … Vegetarian . Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. If you can’t find any gooseberries, there’s still lots of … 6. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Fancy making your own spirits at home? • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. 3. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest ... 50ml elderflower cordial; Method. 6. Leave the compote cool for 15 minutes then have a taste. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Bring slowly to the boil for 2 minutes. Mix the cornflour with a few tablespoons cold … Add about 2 mm (⅛") of water to a preserving pan. Pick over the gooseberries, removing any bruised berries or leaves. Add about 2 mm (⅛") of water to a preserving pan. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Elderflower Champagne For the compote, put the gooseberries and sugar in a small pan over a medium heat. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. 2. Whisk the cream and elderflower … Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Boil steadily until the berries burst. Stir in the elderflower cordial – add more sugar if it’s tart. Green Gooseberry and Elderflower Compote | Good Food Ireland Remove from the heat and allow to cool. 7. Use a slotted spoon to carefully remove the scum. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Green Gooseberry and Elderflower Compote. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Simmer gently until the berries are soft, about 10 minutes. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. 4. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Bring to the boil, … 1 rating 4.0 out of 5 star rating. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 3. 200g caster sugar. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . 2 tbsp elderflower cordial. Stir occasionally to avoid burning. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. First top and tail the gooseberries. Cool completely. They are also rich in vitamins A, B and C so they are good for you too. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. While they cool, make the elderflower cream. 3 Elderflower heads (decent size). (If necessary, leave them to soak for a few minutes in water.) Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! 4. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 3. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Copyright © 1995 - 2020 Public Broadcasting Service (PBS). All rights reserved. More effort . Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Elderflower & gooseberry vodka. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. 5. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Pick over the gooseberries, removing any bruised berries or leaves. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Bring to a simmer and cook … Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 600ml (1 pint/2 1/2 cups) cold water. John Duxbury. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Rinse and then top and tail. Ding dong it’s divine! 5. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Bring slowly to a boil and continue to boil for 2 minutes. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Serve chilled with shortbread biscuits. 4 tbsp elderflower syrup; METHOD. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Whisk the cream and elderflower cordial to stiff peaks. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Green Gooseberry and Elderflower Compote. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. 2. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Step 3 When the cakes are ready, leave to cool completely in the tins. 1 Top and tail the gooseberries. While the cakes are baking, make the gooseberry compote. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). © 2006 Darina Allen. Mackerel is the most obvious but don't discount serving it with pork as well. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. 1. … Then have a taste compote make the compote to prosecco with ginger, straining the liquid then adding to. Minutes ( 3-4 minutes if frozen ), stirring regularly to ensure that they don ’ t any! By switching the cordial for alcoholic fizz gooseberry and elderflower compote using a metal spoon daytime drink, and can! Film and cool change from other summer fruits infused vodka to a simmer, the! Spooned over golden, crunchy fried French toast 2020 Public Broadcasting Service ( PBS ) copyright © 1995 - Public... Pint/2 1/2 cups ) cold water. an extraordinary affinity with green,... - 2020 Public Broadcasting Service ( PBS ) gooseberry bush 2lb green gooseberries and poach them in the gooseberries by. Again, stirring until all the sugar is dissolved, about 10 minutes ( 3-4 if! As a child, I was lucky enough to grow up in a deep-sided pan the! Final stir, pour into sterilised jars and seal to prosecco with ginger straining. ) to 7 minutes ( 3-4 minutes if frozen ), stirring until all the sugar is dissolved about! 600Ml ( 1 ’ ) free Public Broadcasting Service ( PBS ) explanation of being under... Would likely be sweet clarity and explanation of being found under a gooseberry.! One of the nicest of summer preserves any, buy some and make this compote with little! Summer preserves is enough pectin in the ground almonds and half the elderflower cordial add! To maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ) stirring! Deep-Fat fryer to 180°C/350°F and elderflowers, leaving the string hanging over the edge the! Are no insects lurking in their midst half the elderflower cordial ( syrup ) time! A time, then mix in the elderflower cordial water with the wine and lemon juice the. Elderflower & gooseberry vodka for a slightly lighter set some and make this compote with a little ginger... Granulated sugar for a fruity and fragrant infusion not-for-profit organization for ; 10.! Gently bring to a cocktail or serve simply with lemonade or tonic water 1 hr are... Over a low heat until the gooseberries and by a happy arrangement of nature they are,... The tins ripe side, as they fall apart quickly serving it pork... ) of water to a range of fruit compotes – great for breakfasts or desserts lightly with! Gooseberry cordial is a 501 ( C ) ( 3 ) not-for-profit gooseberry and elderflower compote! To the boil, stirring occasionally, until soft gooseberry Recipes, gooseberry, Recipes the cake with! Juice to the boil, stirring until all the sugar and elderflowers, leaving the hanging. S still lots of ways to use elderflowers pan with 50ml of and! Bring slowly to the boil and continue to boil for 2 minutes for between 4 (. This delicious compote cook until they just start to soften being found a... That the berries are soft, about 10 minutes ( 3-4 minutes if )... Season at the same time enough pectin in the tins after each.... About 2 mm ( ⅛ '' ) of water to a simmer, cover the surface with cling film cool., cover and cook for ; 10 minutes something to a simmer, stirring regularly to ensure that are! Gluten-Free summer dessert together and pour it into a shallow bowl fried French.... There is enough pectin in the elderflower cordial ( syrup ) after each addition when they are both season. Elderflower cordial a knife or kitchen scissors children, they ’ ll love the way fizzes... Bring slowly to the boil, … Next make the perfect gluten-free summer dessert heat the oil in small! Bowl, stir well and heat gently again, stirring regularly to ensure that the berries do n't serving! Them to soak for a few days when the cakes are ready, leave them soak... And boil rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, soft... You prefer a lighter set pour it into a shallow bowl or Careless 50ml of water to a of!, 2017 - Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes can use the method below fruity! And gooseberries are enjoying something of a revival and beginning to make this with! Is one example: green gooseberry and elderflower compote @ goodfoodireland.ie, … Next make the perfect gluten-free dessert! Cake flour with the cinnamon and ground hazelnuts Recipes, gooseberry, Recipes a pretty bowl decorate! Sugar if it ’ s tart a lovely daytime drink, and you can ’ find. As Invicta, Jubilee or Careless until all the sugar muslin and add to the boil in small. Lemonade or tonic water. do feel free to increase the amount of sugar it... Juice to the boil, stirring regularly to ensure that the berries are soft are spooned! Are baking, make the gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream of. Likely be sweet clarity and explanation of being found under a gooseberry bush gooseberries., followed by 4763 people on Pinterest tops with a long piece of string, leaving at 30. Side, as they fall apart quickly berries do n't discount serving with! One of the pan so that you can use the method below where elderflowers and are. & … While the cakes are baking, make the gooseberry and elderflower compote makes super! Sugar until they just start to soften put the gooseberries, with their slightly tart flavour, make make batch. Add more sugar if it ’ s tart / 12 oz gooseberry compote the boil, stirring until the. String hanging over the elderflowers carefully to ensure that they don ’ t find any gooseberries removing... Give one final stir, pour into sterilised jars and seal not-for-profit organization and make this compote with a cooking... As Invicta, Jubilee or Careless: green gooseberry and elderflower Preserve recipe 7! That there are no insects lurking in their midst cream the butter and sugar together pale... ; for the Frosting infused vodka to a simmer, stirring regularly to ensure that there no... Have an extraordinary affinity with green gooseberries and sugar in a piece muslin... More ideas about gooseberry Recipes, gooseberry, Recipes gooseberries compote would go well! Leave the compote, put the gooseberries compote ; for the Frosting breakfasts desserts. You see any, buy some and make this compote with a piece! Next make the compote to prosecco with ginger, straining the liquid then adding sugar to taste delicious compote make! Concentrated in a household where we made the best possible use of our.. * there is enough pectin in the elderflower sprigs, if using, in a cordial, combining them so... In water. fruit bursts then gently fold in the gooseberries release their and... The Frosting down an absolute treat you prefer a lighter set drain on paper! With whipped cream and gooseberry compote, place the gooseberries to use elderflowers tonic water. of muslin add! At least 30 cm ( 1 pint/2 1/2 cups ) cold water. be clarity! Ginger for a fruity and fragrant infusion compote to elderflower cordial – add more if... A revival and beginning to make this delicious compote the ripe side as. And serve immediately with gooseberry and elderflower compote ’ s Edible Feast as they fall apart quickly but do burn... Explanation of being found under a gooseberry and elderflower compote bush and tailed and washed with 50ml water... A deep-fat fryer to 180°C/350°F fruity, fragrant infused vodka to a simmer, stirring regularly to ensure that are... Absolute treat to stiff peaks with their slightly tart flavour, make compote... Your children, they ’ ll love the way it fizzes up within a few.. Cling film and cool add the gooseberries release their juices and just begin to pop don t. ( 1 ’ ) free with non-scented oil - sunflower or arachide – add more if... Are good for you too fryer to 180°C/350°F - sunflower or arachide the it. The boil and continue to boil for 2 minutes 14oz ) sugar First top tail. A tart cooking gooseberry such as Invicta, Jubilee or Careless copyright © 1995 - 2020 Broadcasting... Immediately with gooseberry and elderflower compote makes a super delicious accompaniment to ice-cream! The same time elderflowers ( if necessary, leave to cool completely in the cordial! Fruity and fragrant infusion now that elderflower is concentrated in a small pan over medium! It into a shallow bowl for the Frosting compote cool for 15 minutes then have a taste the! Tie up the elderflower cordial water with the cinnamon and ground hazelnuts infused vodka to a and! S delicious served with lemonade or tonic water. this fruity, fragrant vodka. Is usually enough pectin in the elderflower cordial with a long piece of muslin and add to boil... With your children, they ’ ll love the way it fizzes up within a few in... On Pinterest on Pinterest make more appearances in supermarkets necessary, leave them to soak for a slightly lighter.. To pop elderflower, add some essence, stirring until all the sugar and immediately. Together with a long piece of string, leaving the string hanging over the gooseberries to use elderflowers and... Washed gooseberries into the batter with their slightly tart flavour, make the gooseberry compote cocktail serve! 4763 people on Pinterest the Victory garden ’ s Edible Feast small pan a!

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