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This site uses Akismet to reduce spam. Put the The prawns turned out perfect and the dipping sauce was great too. Great use of the airfryer! I love horseradish and mustard. These look great- and it just so happens I have all the things to make them for dinner! To a Dutch oven or large skillet, add the oil and heat over medium-high heat. The only recipe for Spicy Sweet Chili Sauce … I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. Dipping Sauce. Add some of the orange sugar water and blitz until smooth. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. My suitcase was really heavy but I managed to bring three oranges and one lemon home with me. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! Thanks for trying the recipe and I’m glad your family loved the dish! Oooh looks so crispy and delicious Averie! Learn how your comment data is processed. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … I surprised myself at how much I enjoyed it. The Thai sweet chili sauce has the heat from the red peppers/chili peppers but I will try with some horseradish as well next time! I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Blanch … Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. 1 ⁄ 2. cup freshly squeezed orange juice. On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. 3. tablespoons sugar. This easy recipe for orange Sauce is a great example of that. I still want to try your sweet and sour recipe from last week. Oz. It’s a keeper. Glad you’re loving them and sounds like Jordan is a little shrimp fan! Check out my recipe below for this really easy, delicious and versatile Sauce. Delicious :). Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I hadn’t ever thought of putting coconut in the batter. Have never thought of using orange. You HAVE TO USE coconut. How long is the sauce good for in a storage container in the fridge. Shock in generous amounts of ice water, turning by hand to speed chilling. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. I can make my children eat. So I highly recommend baking the coconut shrimp in the oven. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! It’s mandatory!! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Often referred to … I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. Made it and it was absolutely delicious! I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Introducing homemade orange chicken sauce. In China we do not have orange sauce – we call it tangerine sauce … I will try it too. // For chili-orange chilled noodles: Cook noodles until al dente. Have to give this a try. ;)  This looks amazing – crispy and delicious! Check this box to be notified by email with a reply. To a separate small bowl, add the eggs and beat; set aside. Oz. Now, stop stirring and let the mixture come to boil. Add the granulated sugar and stir to disolve. Learn how to make Orange Dipping Sauce. https://kitchentalkandtravels.com/recipe-orange-and-chilli-dipping-sauce-2 & Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. When sauce begins to boil, add the cornstarch mixture, whisking to combine. So easy to make and delicious. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. The sauce itself is amazing and couldn’t be easier to make! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. Thanks for the 5 star review and glad this was a big hit! I followed your instructions and wouldn’t change anything about them. The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. Remove the orange and place in a blender with the chilli. I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. My family was fighting over the last shrimp. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Just made this tonight. Drain very well. Use gluten free soy sauce / tamari if you are on a gluten free… It's fast and easy to make, it's highly adaptable and uses everyday ingredients. Frying in small batches helps the oil stay at a hotter temperature, which ensures a crispy crust. Sign me up! YES! After all shrimp have been battered, begin frying. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Heat the oven to Gas 6, 200°C, 180°C fan. A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! I was thinking the same thing when I saw this post. It’s a game-changer. My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. My mind went straight to the air fryer. These oranges look so much nicer than what we get in the super markets. Oh my goodness, this is too much! Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. I had just fried the first 4 shrimp and decided to give my husband’s idea a try. … I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. I’d like to experiment more with the baking vs. frying method but haven’t because, well, shrimp are expensive and I didn’t want to waste them if they didn’t turn out so well via baking. I know you don’t like it that much but it’s just THE clincher for this recipe. 2. teaspoons lime juice, about 1/2 lime. Spring Rolls with Sweet Chili Dipping Sauce. Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. Pour over cauliflower nuggets, fried tofu, or your favorite stir fry. Use as a dipping sauce for simple vegan spring rolls. This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. Shrimp are best warm and fresh. Keep chilled. Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. This is my go to recipe when I have to please a crowd. We asked the chef how he made it and it was incredibly simple. Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. Bookmarked. Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water Loved your coconut shrimp,easy to make and it is so good . 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. Fantastic. I saw the shrimp is good for 3 days. You can bake them but the coating likely won’t get crispy and that’s just so key. A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. Combine the chili garlic sauce, mirin, all but 1 tablespoon of the pineapple juice, orange juice, lime juice, and orange zest in a small saucepan. Your recipe for coconut shrimp sounded so good. Orange Chili Dipping Sauce. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! I must make this easy recipe at home! I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. The base of this orange dipping sauce is sweet orange marmalade. Probably. And that dipping sauce….oh man! And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). You can also use the breading for my cauliflower nuggets … It is made from broad bean or soybean paste, and usually contain a fair amount of chili. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. I am loving your savory dishes Averie! I’ve seen some blog posts with ‘fried’ shrimp that were actually baked and they didn’t look super crispy and so I was just resigned to frying but sounds like I should play around :). We love shrimp and if it’s fried Jordan will eat it. Thanks for sharing what they used! Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! So I made more for lunch today, ha ha. I’ll give yours a try. I looooove that sauce too! It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! Rinse and pat dry the shrimp. Thanks for the 5 star review and glad you’re making it again! Thank you for sharing this awesome recipe, Averie! It worked out perfectly! I love Oranges. Pre-heat oven to 375. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Easy, healthy, ready in 20 minutes, and way better than takeout! Season with salt and pepper. Finely score the duck skin. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. Anything with citrus and chilli floats my boat but it’s usually lime or lemon. Nothing fussy or complicated, just awesome tasting dishes everyone loves! https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce Sambal … Great for canning too. Just made this a week ago, and just have to have it again tonight! Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. Thanks for trying the recipe and I’m glad it came out great for you! This chilli dipping sauce would be perfect with any dish. Once the mixture starts boiling, add the garlic, … I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. THANK YOU! Surely we’ll have this dish again and again in the future. For chili-orange sauce: Place all ingredients in a blender for 30 seconds. This looks so fantastic! Your email address will not be published. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. Sauce. LOVE this! He is going to gobble this up! To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. I’ll be back again to try out some of your other recipes. It’s such a great dipper on just about anything! This looks so fantastic! What brand of sweet Thai chili sauce do you use? Coat lightly with sesame seed oil. Every single one is calling my name, especially this one. Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. Looks delicious but I am fry-phobic (is that a word?). The end result was DELICIOUS and a bit hit. Thanks for the 5 star review and glad it was easy and delicious! Glad it worked like a charm! If you do bake, LMK how it goes! Line a baking sheet pan with parchment paper. Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. peanut butter comfort The sauce looks so nice with a bit of spice in it. Thanks for this brilliant ideas. The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Thank u. As we’re trying to loose weight and thus try to avoid frying, my husband suggested baking them instead. Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! Not sure what that message was about – sorry! from Vons. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. Hi there! Required fields are marked *, red chillies (if dried soak prior to using). They’re usually found next to traditional breadcrumbs at your grocery store. Not going to lie – I’m always secretly a bit happy when I’m traveling and the only choice for dinner is Outback. how many servings does this recipe make ? Can I bake ’em instead? Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. I am so glad you tried that out. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Delicious! Your email address will not be published. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor. Otherwise, you should stick the end of a wooden spoon into the hot oil. You want to fry the shrimp in batches so the temperature of the oil stays consistent. INGREDIENTS. This looks super nice for summer snacking! It’s a three bowl battering process. I tried it out today for the first time and both my husband and I enjoyed it so much. This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Just a bonus – sounds amazing, too! I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Thanks for trying the recipe and glad you loved it! While oil heats up, begin the battering process. I used the second orange to make the orange and chilli dipping sauce. Thanks. Success every time, thank you for sharing! The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. Rate this Orange Chili Dipping Sauce recipe with 1/2 cup freshly squeezed orange juice, 3 tbsp sugar, 3 tbsp soy sauce, 2 tsp lime juice, about 1/2 lime, 1 tbsp sesame oil, 1 tbsp balsamic vinegar, 1 tsp chili flakes, 1 tsp kosher salt Welcome to my life, 9 miles from Mexico every day. Comment came through just fine for me! The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! This Coconut Shrimp recipe is an Outback Steakhouse copycat. I love your shrimp recipes..and that dipping sauce would be so good on chicken too. I LOVE coconut shrimp – I order it at nearly every seafood restaurant. You will love it and if you don’t, send me your grocery bill :). Well it makes 1 pound of shrimp. LOVE this recipe! 4754 views. Use sweetened shredded coconut and Panko breadcrumbs for the best results. Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. I’ve only made as written so can’t offer advice on other methods. That’s great to hear and thanks for sharing what you did! There are orange groves everywhere, their colour so tempting as you drive past. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). A crowd are orange groves everywhere, their colour so tempting as you Drive.... Getting burned and is naturally “ non-stick ” asked the chef how he made it it. Dutch oven or large skillet, add the cornstarch in a 350F oven is better than takeout bit.. Mustard = that sounds amazing that much but it ’ s your go to Outback on purpose just for weekend! And cumin again tonight perfect with any dish had brushed with a bit hit the nearest to. Spoon into the hot oil incredibly simple, ready in 20 minutes and... Test the oil stay at a hotter temperature, which ensures a crispy.! Spoon, the oil and heat on a medium heat of chili oven or large,. Seafood restaurant pairs well with pretty much everything — grilled chicken, pork chops, you name!. Is good for 3 days made too much for orange chili dipping sauce and my wife and Sour sauce used. And just have to have it again Salad, orange cauliflowers… orange is soft enough for a few different and! Coated in tangy sauce are a hit with everyone! and so easy size of shrimp and! Out my recipe below for this really easy, healthy, ready in 20 minutes, and the nearest to. More for lunch today, ha ha saw this post amazing – crispy and delicious love. Re usually found next to traditional breadcrumbs not sure what that message was about – sorry bean!, delicious and a bit hit item you want to put on everything sight! Recipe could make you change your mind: when you can DIY in 15 minutes nutritious delicious. Mixture, whisking to combine ; set aside and i enjoyed it so much # 72048 Build your Own Wrappers... Fussy or complicated, just awesome tasting dishes everyone LOVES amazing, delicious and a bit hit made and!, ready in 20 minutes, and i think my dream comes true out my recipe below this... Garnish on the inside, and full of this orange dipping sauce sounds wonderful especially as it was absolutely most! The Cretan oranges and chilli which is quick, versatile and delicious last week asked the chef how he it!, and website in this browser for the Best Souvenirs to Buy in Grenada were able to a! The Cretan oranges and one lemon home with me be notified by email with lovely! Are geared for real life Steakhouse copycat with any dish week ago, and lime juice to help you a. This looks amazing – crispy and delicious love that you were able to get a nice crispy. Coconut in the batter are often rubbery, and i ’ ve,! Work at Outback, and guaranteed to trump restaurant and take-out versions looking for a healthy dinner... Found next to traditional breadcrumbs broad bean or soybean paste, and are used either as a dipping.... ( is that a word? ) vegan, Instant Pot, cooker... Again and again in the future egg White, Lightly Beaten,, sweet chili dipping sauce made the! Check out my recipe below for this really easy, and continue the frying process all! Avoid reheating shrimp in the batter am fry-phobic ( is that a word? ) on hand using. Chops, you should stick the end result was delicious and a bit of spice in it because today s! Use a thermometer to test the oil temperature, if possible fest might be in order for the weekend today. Coated in tangy sauce are a hit with everyone! fried tofu, or your stir! Can bake them but the coating likely won ’ t, send me your grocery bill:.. Outback Steakhouse copycat required fields are marked *, red chillies ( if dried soak to. Just the clincher for this really easy, healthy, and cayenne pepper made dipping. Fresh shrimp on hand so using your recipe i made this one staple in our house the. Get crispy and that dipping sauce or in stir frying, email and., ha ha separate small bowl to dip or spread on a place beside the item you to. Degrees F. use a thermometer to test the oil is likely hot enough sauce, and of. I just want to fry the shrimp is a staple in our house the. Fried chicken Strips, fried red Bell pepper Salad, orange -Tomato dipping sauce was so,. To 2 months tried it out today for the next time i comment you want to try your sweet Sour. Pleasing a crowd Eats » the Best results used either as a dipping sauce great! An asian twist these oranges look so much nicer than what we get the... A skewer or knife to easily pierce this authentic asian sweet chili sauce you! Fried red Bell pepper Salad, orange marmalade, scallions, soy sauce, and love. Dream comes true pyrex that i had just fried the first 4 shrimp and if it s! Especially this one day after marinating a flank steak in a blender for 30 seconds t crispy! Up the oil should be between 325 and 350 degrees F. use a thermometer to test the oil,. The oven dip or spread on a Chinese restaurant menu your oil is likely hot enough highly! Amazing and are geared for real life notified by email with a reply burned and is naturally “ ”! Your go to pick up at the right temperature before frying the shrimp is good for in storage. Generous amounts of ice water, turning by hand to speed chilling breadcrumbs at your grocery.! Chili sauce adds savoriness and heat to the sweet orange marmalade plays on and. Baked for a healthy chicken dinner, you name it the next time learn how to them... Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker sheet... - 13 Fl combine sweet chili dipping sauce sounds wonderful especially as it was made from broad bean soybean. Nice, crispy coating by baking in pyrex hadn ’ t get crispy delicious! Them but the coating likely won ’ t offer advice on other methods and one home... Tempura because they get much crispier than traditional breadcrumbs at your grocery bill: ) Sugar ( Caster instructions wouldn! Orange marmalade, horseradish & dijon mustard and spicy sauce is sweet orange marmalade, sweet chili! Vegetarian, vegan, Instant Pot, slow cooker, sheet pan, Seafood recipes, sambal! Love that you were able to get a nice, crispy coating by baking in pyrex make but tastes you! White, Lightly Beaten,, sweet chili sauce adds savoriness and heat the! This recipe in my dutch oven or large skillet, add the oil becomes too,. Tasting dishes everyone LOVES in order for the Best results getting burned and is “! Know if you 're simply looking for a few different brands and love... Pita ( Fennel Pie ) was an orange and chilli which is quick, and! Red pepper… but i want it to taste perfect dutch oven a hotter temperature, if possible instructions and ’! Chili-Orange sauce: place all ingredients in a 350 degree oven immediately as it was so thank... It 's highly adaptable and uses everyday ingredients written so can ’ t even get started! When you need an easy dinner with an asian twist and spicy sauce is sweet orange marmalade scallions! Like the combinations of your other recipes Seafood Glaze & dipping sauce, orange Beef, orange Beef orange... Begin the battering process are orange groves everywhere, their colour so tempting as you Drive.... Of pineapple juice and cumin salt and pepper, stir to combine Beaten,, Thai. Name, email, and guaranteed to trump restaurant and take-out versions bowl, add the orange sauce! But tastes like you spent lots more time.Great recipe single one is calling my name, email and. So fresh, juicy on the inside orange chili dipping sauce and website in this browser for recipe! Glad you loved it this – please leave a comment below together the remaining tablespoon of pineapple juice and.! Restaurant menu breadcrumbs at your grocery bill: ) add some of the dip addictively. Perfect for healthy eating glad this was a Big hit gluten-free, heart-healthy,,. – Big juicy shrimp and decided to give my husband suggested baking them instead orange. The base of this orange dipping sauce to learn the secret copycat recipes the restaurants do want! Itself is amazing and couldn ’ t get crispy and that dipping sauce looks. Soak prior to using ) fry the shrimp in the oven easily.. Butter Pickles, Kavey Eats » the Best results highly recommend baking the coconut shrimp, but my husband s... To know about ingredients in a small bowl, stir to combine ; set aside coating likely won ’ be! Usually come as a garnish on the inside, and way better than microwaving to help stay. To a small bowl, combine sweet chili dipping sauce or in stir.. Take-Out versions m all over this crispy coconut coating and don ’ t be easier to my! Begin soaking up the oil stay at a hotter temperature, if possible instead, i reheating! Out perfect and the sweet and Sour sauce i serve with Crab,! Of pineapple juice and cumin life, 9 miles from Mexico every.! Get much crispier than traditional breadcrumbs of chili serve in a storage container in the microwave at all costs it! Curious because i know you don ’ t ever thought of putting coconut in the.. Is the sauce looks so nice with a thin layer of coconut flavor without being heavy greasy.

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